Teresa Brown is an Advanced Accredited Practising Dietitian from the Royal Brisbane and Women’s Hospital. She is the Dietitian Team Leader for Cancer Care Services with over 10 years’ experience working in oncology. She is currently undertaking her PhD at the University of Queensland with a specialist interest in nutrition outcomes for patients with head and neck cancer. She was awarded the Sir Robert Menzies Memorial Scholarship for Allied Health Sciences in 2016.
Abstracts this author is presenting: